Przemysl Chemiczny, Vol.97, No.2, 247-249, 2018
Oxidative stability of gas oils with biocomponents. Part 2. Effect of addition of cetane number improver
A fatty acid Me esters-contg. gas oil was improved by addn. of a cetane no. improver, what resulted in a decrease in its oxidn. stability. The oxidn. stability was then increased by addn. of a detergent-dispersant additive and a com. antioxidant.