Three series of novel thermotropic liquid crystalline polyurethane elastomers (TLCPUEs) were studied. Hard segments were formed by using hexamethylene diisocyanate (HDI) reacted with a mesogenic unit, benzene-1,4-di(4-iminophenoxy-n-hexanol), which also acted as a chain extender. Three diols : 1,10-decanediol, poly(oxytetramethylene) glycol (PTMEG) (M) over bar(n) = 1000 and PTMEG (M) over bar(n) = 2000 were used as the soft segments. The effects of soft segments of polyurethanes on the liquid crystalline behavior were studied. Higher molecular weight TLCPUEs were obtained by adding 30-50 mol % of mesogenic segments to diisocyanates. In contrast to a conventional chain extender such as 1,2-ethylene glycol or 1,4-butyl glycol, the synthesized polyurethane elastomers exhibited a mesophase transition by using a mesogenic unit as the chain extender. Mesophase was found for all synthesized LC polyurethanes except of polymers H2-A-12 and H2-A-7. The structures and the thermal properties of all synthesized TLCPUEs were studied by using FTIR spectroscopy, wide-angle x-ray diffraction (WAXD) and DSC measurements, a polarizing microscope equipped with a heating stage, dynamic mechanical analysis (DMA), and thermogravimetric analysis (TGA). Mechanical properties were also examined by using a tensilemeter.