Thermosensitive microspheres with 0.4-1.2 mu m diameter consiting of a polystyrene core and poly(N-isopropylacrylamide) (polyNIPAAm) branches on their surfaces were prepared by the free radical polymerization of a polyNIPAAm macromonomer and styrene in ethanol. Electron spectroscopy for chemical analysis (ESCA) of the microsphere surface suggested that polyNIPAAm chains were favorably located on the surface of the microspheres. The morphology of the microspheres was observed by transmission electron micrograph (TEM) and the particle size of was estimated by submicron particle analyzer. The molecular weight of the polyNIPAAm macromonomer, the ratio of the macromonomer and styrene, and the polymerization temperature affected the particle size. Thermosensitive properties of polyNIPAAm-coated polystyrene microspheres were evaluated by the turbidity of their dispersion solutions and the hydrodynamic size of the miocrospheres. The transmittance in dispersion solutions changed clearly, similar to oligoNIPAAm and polyNIPAAm macromonomers. In addition, the particle size of microspheres decreased with rising temperature. These results were explained by the thermosensitivity of polyNIPAAm branches on the microsphere surface.