화학공학소재연구정보센터
Powder Technology, Vol.333, 180-192, 2018
Comparison of characterization methods for differently atomized nickel-based alloy 625 powders
The deployment of additive manufacturing depends on the quality of the produced part, specifically the absence of internal defects, impurities and compositional gradient. In this study, differently atomized nickel-based alloy 625 powder particles were systematically characterized with different methods and results were compared. Powder properties were studied to understand the effect of different atomization methods on the properties of the powder particles. Morphology, shape and size of water and argon atomized powders were observed using optical microscopy, scanning electron microscopy and micro-computed X-ray tomography (ACT); mu CT with different resolution and sample setup. As expected, water atomized powder particles have irregular morphology in contrast to spherical gas atomized particles. Phase and elemental analysis were conducted with X-ray diffraction and energy dispersive spectroscopy; thermal properties were measured with differential scanning calorimetry. Gas atomized powder shows composition and melting temperature close to nominal bulk alloy 625. Particle size analysis was carried out using sieving, laser particle size analysis and mu CT. It is found that the average particle size obtained from mu CT depends on scan resolution. Additionally, porosity of the powders was observed in SEM micrographs and investigated in detail using mu CT. In conclusion, mu CT with higher resolution results in collecting accurate shape, size, porosity and morphology of the powder particles. Considering the large number of particles that can be investigated with mu CT and ability to observe internal porosity,mu CT is found to be an appropriate if not superior substitution for other powder characterization methods such as optical/electron microscopies, sieving and laser particle size analysis if time of characterization is not a concern. (C) 2017 Elsevier B.V. All rights reserved.