The drying mechanism of semicrystalline poly(vinyl alcohol) (PVA) was investigated. PVA samples of various molecular weights were crystallized by annealing at temperatures slightly above the glass transition temperature of PVA, and swollen in water for different time periods. The water volume fraction in the sample was measured using a buoyancy technique. The samples were dried in air at constant temperatures, and the drying kinetics were investigated using thermogravimetric analysis. The change in degree of crystallinity of the swollen polymer during drying was measured by differential scanning calorimetry (DSC) as well as by Fourier transform infrared spectroscopy (FTIR). The degree of crystallinity of the samples increased during drying, which in turn was found to alter the drying rate. The drying kinetics were faster at higher temperatures, for lower molecular weights, and for lower degrees of crystallinity. A mathematical model was developed to predict drying rates of semicrystalline polymers by considering the crystallization kinetics during drying. The model predictions included the thickness of the polymer sample, the degree of crystallinity of the polymer, and the water weight loss as functions of drying time. Model predictions were found to agree reasonably well with the experimental results.