Previous Article Next Article Table of Contents Journal of Rheology, Vol.39, No.1, 139-149, 1995 DOI10.1122/1.550695 Export Citation Estimation of the Wall Slip Velocity in the Capillary-Flow of Potato Granule Pastes Halliday PJ, Smith AC Keywords:FOOD MELT RHEOLOGY;MAIZE STARCH;CORN MEAL;RHEOMETER;EXTRUSION;VISCOSITY;BEHAVIOR;DIE;DESIGN Please enable JavaScript to view the comments powered by Disqus.
