The potential use of pulsed electric field to assist in polygodial extraction from Horopito (Pseudowintera colorata) leaves

Joanna Nadia; Marliya Ismail; Kaveh Shahbaz; Mohammed Farid

Korean Journal of Chemical Engineering, Vol.36, No.2, 272-280, February, 2019

DOI10.1007/s11814-018-0191-9 Export Citation

The potential use of pulsed electric field to assist in polygodial extraction from Horopito (Pseudowintera colorata) leaves

Joanna Nadia, Marliya Ismail, Kaveh Shahbaz, and Mohammed Farid^†

Department of Chemical and Materials Engineering, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand

E-mail:

Horopito (Pseudowintera colorata) contains polygodial as an active compound that has many health beneficial properties. The potential of applying a continuous pulsed electric field (PEF) as a pretreatment step prior to solvent extraction of polygodial from Horopito leaves was studied. Horopito leaves suspended in water were subjected to PEF at electric field intensity ranging from 5 to 25 kV/cm and pulse frequencies from 200 to 800Hz. The interaction between electric field intensity and pulse frequency was found to have a significant role in extraction. Both electro-permeabilization and temperature increase from treatment caused some polygodial leaching from the leaves prior to solvent extraction. The study revealed that PEF at low electric field intensity and high frequency is the most effective way to achieve higher solvent extraction yield while minimizing the effect of leaching. The maximum improvement was obtained when PEF at 5 kV/cm and 800Hz for 348 μs were applied, giving a polygodial extraction yield of about 16.6% higher than that of non-PEF treated leaves.

Keywords:Extraction;Horopito (Pseudowintera colorata);Polygodial;Pulsed Electric Field

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[2] Metcalf LJ, The cultivation of New Zealand trees & shrubs, Reed Methuen Publishers, Auckland (1987).

[3] Barnes CS, Loder JW, J. Chem., 15, 322 (1962)

[4] Kubo I, Lee YW, Petteei M, Pilkiewicz F, Nakanishi K, ㅓ. Chem. Soc. Chem. Commun., 1013 (1976)

[5] McCallion RF, Cole AL, Walker JR, Blunt JW, Munro MH, Planta Med., 44, 134 (1982)

[6] Sahu J, Jain K, Jain B, Sahu RK, Pharmacologyonline, 2, 1105 (2011)

[7] Lee SH, Lee JR, Lunde CS, Kubo I, Planta Med., 65, 204 (1999)

[8] Perry NB, Foster LM, Lorimer SD, Phytochemistry, 43, 1201 (1996)

[9] Kubo I, Fujita KI, Lee SH, Ha TJ, Phytother. Res., 19, 1013 (2005)

[10] Powell G, Hardie J, Pickett JA, Physiol. Entomol., 20, 141 (1995)

[11] Gerard PJ, Perry NB, Ruf LD, Foster LM, Bull. Entomol. Res., 83, 547 (1993)

[12] Lorimer SD, Perry NB, Foster LM, Burgess EJ, Douch PGC, Hamilton MC, Donaghy MJ, McGregor RA, J. Agric. Food Chem., 44, 2842 (1996)

[13] de Almeida ATM, Lacerda RF, Helmut K, Leomar ZC, Mem. Inst. Oswaldo Cruz, 93, 831 (2001)

[14] Derita MG, Leiva ML, Zacchino SA, J. Ethnopharmacol., 124, 377 (2009)

[15] Derita MG, Gattuso SJ, Zacchino SA, Biochem. Syst. Ecol., 36, 55 (2008)

[16] Wayman KA, de Lange PJ, Larsen L, Sansom CE, Perry NB, Phytochemistry, 71, 766 (2010)

[17] Munoz-Concha D, Vogel H, Yunes R, Razmilic I, Bresciani L, Malheiros A, Biochem. Syst. Ecol., 35, 434 (2007)

[18] Starkenmann C, Luca L, Niclass Y, Praz E, Roquet D, J. Agric. Food Chem., 54, 3067 (2006)

[19] Corbett RE, Grant PK, J. Sci. Food Agric., 9, 733 (1958)

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[21] Chan C, Yusoff R, Ngoh G, Kung FW, J. Chromatogr. A, 1218, 6213 (2011)

[22] Nadia J, Shahbaz K, Ismail M, Farid MM, ACS Sustain. Chem. Eng., 6, 826 (2018)

[23] Forest Herbs Research Ltd., New Zealand Patent NZ520178A (2005).

[24] Just J, Jordan TB, Paull B, Bissember AC, Smith JA, Org. Biomol. Chem., 13, 11200 (2015)

[25] Ltd. FHR, New Zealand Patent, NZ520178A (2005).

[26] Poojary MM, Roohinejad S, Barba FJ, Koubaa M, Puertolas E, Jambrak AR, Greiner R, Oey I, in Handbook of Electroporation, Miklavcic, D., Ed., Springer, Cham, 1 (2017).

[27] Toepfl S, Mathys A, Heinz V, Knorr D, Food Rev. Int., 22, 405 (2006)

[28] Segovia FJ, Luengo E, Corral-Perez JJ, Raso J, Almajano MP, Ind. Crop. Prod., 65, 390 (2015)

[29] Fincan M, J. Food Eng., 162, 31 (2015)

[30] Puertolas E, Lopez N, Saldana G, Alvarez I, Raso J, J. Food Eng., 98(1), 120 (2010)

[31] Jeyakomdan S, Jayas DS, Holly RA, J. Food Prot., 62, 1088 (1999)

[32] Loginova KV, Lebovka NI, Vorobiev E, J. Food Eng., 106(2), 127 (2011)

[33] Luengo E, Alvarez I, Raso J, Innov. Food Sci. Emerg. Technol., 17, 79 (2013)

[34] Yu X, Bals O, Grimi N, Vorobiev E, Ind. Crop. Prod., 74, 309 (2015)

[35] Zderic A, Zondervan E, Chem. Eng. Res. Des., 109, 586 (2016)

[36] Goettel M, Eing C, Gusbeth C, Straessner R, Frey W, Algal Res., 2, 401 (2013)

[37] Sukardi, Soeparman S, Argo BD, Irawan YS, J. Nat. Sci. Res., 3, 48 (2013)

[38] Flisar K, Meglic SH, Morelj J, Golob J, Miklavcic D, Bioelectrochemistry, 100, 44 (2014)

[39] Puertolas E, de Maranon IM, Food Chem., 167, 497 (2015)

[40] Alkhafaji SR, Farid M, Innov. Food Sci. Emerg. Technol., 8, 205 (2007)

[41] Xue D, Farid MM, Innov. Food Sci. Emerg. Technol., 29, 178 (2015)

[42] Aguilera JM, Escobar GA, Delvalle JM, Martin R, Int. J. Food Sci. Technol., 22, 225 (1987)

[43] Maksimovic S, Ivanovic J, Skala D, Procedia Eng., 42, 1767 (2012)

[44] Chan CH, Yusoff R, Ngoh GC, Chem. Eng. Res. Des., 92(6), 1169 (2014)

[45] Ouzzar ML, Louaer W, Zemane A, Meniai A, Chem. Eng. Trans., 43, 1129 (2015)

[46] Akhihiero ET, Ayodele BV, Akpojotor GE, Af. J. Phys., 16, 105 (2013)

[47] Youard LW, The function of secondary metabolites in the leaves of Pseudowintera colorata, University of Otago (2012).

[48] Lebovka N, Vorobiev E, in Electrotechnologies for extraction from food plants and biomaterials, Springer-Verlag, New York, NY, 39 (2008).

[49] Jager H, Process performance analysis of pulsed electric field (PEF) food applications, der Technischen Universitat Berlin (2012).

[50] El-Beghiti K, Rabhi Z, Vorobiev E, J. Sci. Food Agric., 85, 213 (2005)

[51] Brunton NP, Luengo E, in Handbook of Electroporation, Springer, Cham, 1 (2017).

[52] Harker JH, Backhurst JR, Richardson JF, Coulson and Richardson’s chemical engineering: (Particle technology and separation processes), Butterworth-Heinemann (2002).

[53] Tutuncu MA, Labuza TP, J. Food Eng., 30(3), 433 (1996)

[54] Roohinejad S, Everett DW, Oey I, Int. J. Food Sci. Technol., 49, 2120 (2014)

[55] Luengo E, Martinez JM, Alvarez I, Raso J, Ind. Crop. Prod., 84, 28 (2016)

[56] Meullemiestre A, Breil C, Abert-Vian M, Chemat F, Modern Techniques and Solvents for the Extraction of Microbial Oils, Springer International Publishing, Cham [u.a.] (2015).

[57] Asavasanti S, Ersus S, Ristenpart W, Stroeve P, Barrett DM, J. Food Sci., 75, E443 (2010)