Seeds from varieties of apples (jonagold and idared) were analyzed for moisture and fat contents (the mean values 8.08% and 8.38% by mass, resp.). The seeds were cold pressed to oils. An acid value, primary oxidn. degree, oxidative stability and fatty acid content in the oils were detd. (the mean values 4.19 mg/g, 6.23 mmol/kg, and 3.31 h, resp.). Oils from both apple varieties showed very similar contents of mono- and polyunsatd. acids (about 40% and 50%, resp.).