Polysaccharides were identified as key foulants in membrane bioreactors (MBRs) in previous studies. Polysaccharides used for MBR fouling research should represent real foulants, and alginate and dextran have often been used as model polysaccharides. However, their properties are not necessarily similar to those of polysaccharides that actually cause membrane fouling in MBRs. In recent studies, it was shown that polysaccharides causing membrane fouling in MBRs had the structures of lipopolysaccharides (LPSs), which are components of the cell wall of gram-negative bacteria. In the present study, therefore, membrane fouling caused by commercially available LPSs was investigated and was compared with that caused by model polysaccharides. In a series of batch filtration tests using four different microfiltration (MF) and ultrafiltration (UF) membranes, regardless of the membrane used, LPSs caused more severe membrane fouling than did alginate or dextran when they were filtered under the condition of the same organic carbon concentration. The properties of LPSs were found to be considerably different from those of alginate and dextran. In particular, affinity of LPS to PVDF polymer assessed by quartz crystal microbalance (QCM) mass measurement was remarkably high, and it would account for the severe fouling caused by LPSs. In experiments with filtering of mixtures of the model polysaccharides and a biomass suspension collected from a pilot-scale MBR, which were conducted to mimic the sudden increase in dissolved polysaccharides in real MBRs, LPS induced significant irreversible fouling, while alginate and dextran did not. The results obtained in this study clearly demonstrated high fouling potential of LPSs. Use of LPSs in future MBR fouling studies is therefore recommended.