Inactivation of Escherichia coli and MS2 coliphage via singlet oxygen generated by homogeneous photosensitization

Taewan Kim; Hyung-Eun Kim; Jiyoon Cho; Hak-Hyeon Kim; Jiwon Seo; Junghun Lee; Joon-Young Choi; Changha Lee

Korean Journal of Chemical Engineering, Vol.36, No.11, 1785-1790, November, 2019

DOI10.1007/s11814-019-0353-4 Export Citation

Inactivation of Escherichia coli and MS2 coliphage via singlet oxygen generated by homogeneous photosensitization

Taewan Kim, Hyung-Eun Kim¹, Jiyoon Cho², Hak-Hyeon Kim², Jiwon Seo², Junghun Lee², Joon-Young Choi³, and Changha Lee^{2, †}

School of Urban and Environmental Engineering, Ulsan National Institute of Science and Technology (UNIST), 50 UNIST-gil, Ulsan 44919, Korea
¹Center for Water Resource Cycle Research, KIST School, Korea Institute of Science and Technology (KIST), 5 Hwarang-ro 14-gil, Seongbuk-gu, Seoul 02792, Korea
²School of Chemical and Biological Engineering, and Institute of Chemical Process (ICP), Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea
³Hyorim Industries Inc., 96-8, Yatap-ro, Bundang-gu, Seongnam-si, Gyeonggi-do 13517, Korea

E-mail:

The inactivation kinetics of E. coli and MS2 coliphage by singlet oxygen (1O2) were investigated in a homogeneous photosensitization system using Rose Bengal (RB) and visible light illumination (the Vis/RB system). The inactivation of E. coli and MS2 in the Vis/RB system was monitored over time with variations of several parameters such as pH, light intensity, concentration of RB, and the presence of dissolved oxygen. In addition, the concentration of 1O2 generated by the Vis/RB system was quantified using furfuryl alcohol under each microbial inactivation conditions. Based on the obtained results, the degree of microbial inactivation was quantitatively correlated with 1O2 exposure using the (delayed) Chick-Watson model. The Ct (concentration-time product) values of 1O2 required for 2 log microbial inactivation were found to be 1.3×10-4 mg·min/L for E. coli and 1.9×10-5 mg·min/L for MS2, respectively. The inactivation of E. coli exhibited an initial lag phase until 0.5×10-4 mg·min/L of Ct.

Keywords:E. coli;MS2 Coliphage;Singlet Oxygen;Disinfection;Inactivation Kinetics

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[2] Cho M, Chung H, Choi W, Yoon J, Water Res., 38, 1069 (2004)

[3] Horie Y, David DA, Taya M, Tone S, Ind. Eng. Chem. Res., 35(11), 3920 (1996)

[4] Cho M, Lee J, Mackeyev Y, Wilson LJ, Alvarez PJJ, Hughes JB, Kim JH, Environ. Sci. Technol., 44, 6685 (2010)

[5] Mamane H, Shemer H, Linden KG, J. Hazard. Mater., 146(3), 479 (2007)

[6] Liu C, Kong DS, Hsu PC, Yuan HT, Lee HW, Liu YY, Wang HT, Wang S, Yan K, Lin DC, Maraccini PA, Parker KM, Boehm AB, Cui Y, Nat. Nanotechnol., 11(12), 1098 (2016)

[7] Dahl TA, Midden WR, Hartman PE, Photochem. Photobiol., 48, 345 (1987)

[8] Dahl TA, Midden WR, Hartman PE, Photochem. Photobiol., 48, 605 (1989)

[9] Dahl TA, Midden WR, Necker DC, J. Bacteriol., 171, 2188 (1988)

[10] Bezman SA, Burtis PA, Izod TPJ, Thayer MA, Photochem. Photobiol., 28, 325 (1978)

[11] Hotze EM, Badireddy AR, Chellam S, Weisner MR, Environ. Sci. Technol., 43, 6639 (2009)

[12] Muller-Breitkreutz K, Mohr H, Brivida K, Seis H, J. Photoch. Photobio. B-Biol., 30, 63 (1995)

[13] Schafer M, Schmitz C, Facius R, Horneck G, Milow B, Funken KH, Ortner J, Photochem. Photobiol., 71, 514 (2000)

[14] Silverman AI, Peterson BM, Boehm AB, McNeill K, Nelson KL, Environ. Sci. Technol., 47, 1870 (2013)

[15] Ryberg E, Chu C, Kim JH, Environ. Sci. Technol., 52, 13361 (2018)

[16] Cho M, Chung H, Choi W, Yoon J, Appl. Environ. Microbiol., 71, 270 (2005)

[17] Foster HA, Ditta IB, Varghese S, Steele A, Appl. Microbiol. Biotechnol., 90(6), 1847 (2011)

[18] Castro-Alferez M, Polo-Lopez MI, Fernandez-Ibanez P, Sci. Rep., 6, 38145 (2016)

[19] Amrullah A, Paksung N, Matsumura Y, Korean J. Chem. Eng., 36(3), 433 (2019)

[20] Brame J, Long M, Li Q, Alvarez P, Water Res., 60, 259 (2014)

[21] Foote CS, Science, 162, 963 (1968)

[22] Foote CS, Accounts Chem. Res., 1, 104 (1968)

[23] Jimenez-Hernandez ME, Manjon F, Garcia-Fresnadillo D, Orellana G, Sol. Energy, 80(10), 1382 (2006)

[24] Buck JD, Cleverdon RC, Limnol. Oceanogr., 5, 78 (1960)

[25] Park SY, Kim CG, Environ. Eng. Res., 23, 282 (2018)

[26] Wentworth BB, French L, Exp. Biol. Med., 135, 253 (1970)

[27] Scully FE, Hoigne J, Chemosphere, 16, 681 (1987)

[28] Kouame Y, Haas CN, Water Res., 25, 1027 (1991)

[29] Hunt NK, Marinas BJ, Water Res., 31, 1355 (1997)

[30] Rennecker JL, Marinas BJ, Owens JH, Rice EW, Water Res., 33, 2481 (1999)

[31] Muller DJ, Engel A, J. Mol. Biol., 285, 1347 (1999)

[32] Cho M, Kim J, Kim JY, Yoon J, Kim JH, Water Res., 44, 3410 (2010)

[33] Cho M, Lee Y, Chung H, Yoon J, Appl. Environ. Microbiol., 70, 1129 (2004)

[34] Cho M, Doctoral dissertation, Seoul National University, Seoul, Korea (2005).