Previous Article Next Article Table of Contents Advanced Powder Technology, Vol.31, No.6, 2513-2520, 2020 Export Citation Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder Nawaz A, Li E, Irshad S, Hammad HHM, Liu J, Shahbaz HM, Ahmed W, Regenstein JM Please enable JavaScript to view the comments powered by Disqus.
