Characterization of a glucose tolerant beta-glucosidase from Aspergillus unguis with high potential as a blend-in for biomass hydrolyzing enzyme cocktails (vol 41, pg 1201, 2019)

Valappil PK; Rajasree KP; Abraham A; Christopher M; Sukumaran RK

Biotechnology Letters, Vol.42, No.12, 2759-2759, 2020

DOI10.1007/s10529-020-03009-6 Export Citation

Characterization of a glucose tolerant beta-glucosidase from Aspergillus unguis with high potential as a blend-in for biomass hydrolyzing enzyme cocktails (vol 41, pg 1201, 2019)

Valappil PK, Rajasree KP, Abraham A, Christopher M, Sukumaran RK

In the original publication of the article, the affiliation of two co-authors Prajeesh Kooloth-Valappil and Meera Christopher was published incompletely. The correct affiliation of the authors should read " Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India".