Nature, Vol.592, No.7856, E25-E25, 2021
Protecting the global ocean for biodiversity, food and climate (March, 10.1038/s41586-021-03371-z, 2021)
Sala E,
Mayorga J,
Bradley D,
Cabral RB,
Atwood TB,
Auber A,
Cheung W,
Costello C,
Ferretti F,
Friedlander AM,
Gaines SD,
Garilao C,
Goodell W,
Halpern BS,
Hinson A,
Kaschner K,
Kesner-Reyes K,
Leprieur F,
McGowan J,
Morgan LE,
Mouillot D,
Palacios-Abrantes J,
Possingham HP,
Rechberger KD,
Worm B,
Lubchenco J
