Langmuir, Vol.14, No.3, 679-682, 1998
Condensing and expanding effects of the odorants (+)- and (-)-carvone on phospholipid monolayers
Interactions of the odorants (+) and (-)-carvone (5-isopropenyl-2-methyl-2-cyclohexenone) with L-alpha-1,2-dipalmitoyl-sn-glycerol-3-phosphocholine (L-DPPC) monolayers are studied using surface pressure versus area isotherms measured in the temperature range 10-35 degrees C in the presence and absence of 5 mM odorants in the subphase. The data indicate that the molecular area occupied by the L-DPPC monolayer becomes larger when the monolayer is spread on the subphase containing (-)-carvone and that, in contrast, it becomes smaller when the monolayer is exposed to (+)-carvone. Both expanding and condensing effects are dependent on temperature. L-DPPC monolayers with (-)-carvone absorb twice as much heat as those with (+)-carvone when compressed at 30 degrees C. Under the same conditions, monolayers with (-)-carvone undergo a larger entropy change than monolayers with(+)-carvone. Variations in molecular areas and thermodynamic properties may contribute to membrane recognition of optical isomers.
Keywords:AIR-WATER INTERFACE;PHYSICAL-CHEMISTRY;OLFACTORY CELLS;LIPID FILMS;RECEPTOR;(+)-CARVONE;RECOGNITION;MODEL