Applied Microbiology and Biotechnology, Vol.45, No.3, 355-362, 1996
Biochemical Route and Control of Butyrate Synthesis in Butyribacterium-Methylotrophicum
Butyribacterium methylotrophicum produced more butyrate when grown on lactate than when grown on glucose, and only acetate was detected during growth on pyruvate. Higher levels of NADH were found in butyrate-producing than in acetate-producing cells. The addition of neutral red, an electron-flow modulator, to cells growing on pyruvate altered the carbon and electron flow from acetate plus H-2 synthesis to butyrate synthesis. Enzymatic analysis suggested that pyruvate was produced from glucose via an Embden-Meyerhof-Parnas pathway. Pyruvate was further metabolized to butyryl-CoA via, beta-hydroxy-butyryl-CoA and butyryl-CoA dehydrogenases. Lactate dehydrogenase, unlike butyryl-CoA dehydrogenase, was inducible and detected only in lactate-grown cells. Both of these dehydrogenases utilized 2,6-dichloroindophenol and other artificial electron accepters but not NAD(P). Ferredoxin-NAD oxidoreductase levels were highest in lactate and lowest in pyruvate-grown cells. Cells contained both a ferredoxin-neutral-red reductase activity and a neutral-red-NAD reductase activity that coupled electron flow to butyrate synthesis. These results showed that butyrate synthesis by B. methylotrophicum was regulated by the carbon source and was dependent on the cellular NADH/NAD ratios, and the levels and direction of ferredoxin- and NAD-linked oxidoreductases.
Keywords:ELECTRON-TRANSFERRING FLAVOPROTEIN;NADPH-FERREDOXIN OXIDOREDUCTASES;EUBACTERIUM-LIMOSUM;CLOSTRIDIUM-ACETOBUTYLICUM;PEPTOSTREPTOCOCCUS-ELSDENII;ACETOBACTERIUM-WOODII;GLUCOSE-METABOLISM;ANAEROBIC-BACTERIA;FERMENTATION;METHANOL