화학공학소재연구정보센터
Thermochimica Acta, Vol.233, No.2, 277-281, 1994
Thermal-Properties of Wholly Aromatic Copolyamides and Their Blends
To modify some properties of poly(p-phenyleneterephthalamide) (PPTA), m-phenylene and 2,5-dichloroterephthaloyl groups were respectively introduced into its main chain by low-temperature solution copolycondensation and blending. Thermal properties of the two series of polymers obtained were studied using differential thermal analysis (DTA) and thermogravimetric analysis (TGA).