화학공학소재연구정보센터
Bioresource Technology, Vol.76, No.3, 283-286, 2001
gamma-Linolenic acid production by solid-state fermentation of Mucorales strains on cereals
Oleaginous fungi of the genus Mucorales were screened for gamma -linolenic acid (GLA) production on solid substrates containing moistened cereals. Cunninghamella elegans CCF 1318 produced the highest yields of GLA when cultivated on barley. Substrate moisture and cultivation temperature proved critical for effective GLA production. Vegetable oil supplied to the cultures improved GLA production. Rotating bottles and plastic bags were used as cultivation vessels to reproduce the conditions found in rotating drums and tray bioreactors, respectively. After 11 days of cultivation at 21 degreesC, C. elegans produced 14.2 mg of GLA per gram of dry substrate, composed of a mixture of barley, spent malt grains (SMG) and peanut oil. GLA represented 15.6% of the total fatty acids in the lipid extract. (C) 2000 Elsevier Science Ltd. All rights reserved.