Previous Article Next Article Table of Contents Biotechnology and Bioengineering, Vol.62, No.3, 267-277, 1999 DOI10.1002/(SICI)1097-0290(19990205)62:3<267::AID-BIT3>3.0.CO;2-K Export Citation pH gradients in immobilized amidases and their influence on rates and yields of beta-lactam hydrolysis Spiess A, Schlothauer RC, Hinrichs J, Scheidat B, Kasche V Keywords:6-AMINOPENICILLANIC ACID;PENICILLIN AMIDASE;ENZYME;ANTIBIOTICS;CONVERSION Please enable JavaScript to view the comments powered by Disqus.
