Biotechnology Letters, Vol.18, No.2, 135-138, 1996
O-Glycosylation of Dipeptides Using Beta-Galactosidase Activity of Achatina-Achatina Digestive Juice
Enzymatic O-glycosylation of dipeptide derivatives containing a serine residue in the N or C terminal position and alanine or glycine as the second amino acid was achieved using the transgalactosylation activity of beta-galactosidase from the Achatina achatina digestive juice. Reactions were performed with lactose as glycosyl donor and the dipeptide ethyl (or methyl) esters N-protected by a benzyloxycarbonyl group (Z) as glycosyl accepters. Yields of galactosyl-dipeptide derivatives were much higher than those obtained with the E. coli beta-galactosidase as catalyst.
Keywords:ENZYMATIC TRANSGLYCOSYLATION;SERINE