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Catalysis Letters, Vol.72, No.1-2, 125-128, 2001
Enhanced electrodetection of ascorbic acid in Adansonia digitata fruit by use of surface modified electrodes
Surface modified electrodes have been used to study the seed of A. digitata. The results show the ascorbic acid redox peak is greatly enhanced and the oxidation/reduction peaks coincide with those of the corresponding chemical standard. It is also shown that ascorbic acid adsorbs onto the clay-modified electrode.