Biotechnology Letters, Vol.18, No.8, 981-984, 1996
Enhanced Dechlorination of 2,4,6-Trichlorophenol by Anaerobic Microbial-Populations in the Presence of Ethanol
A consortium of anaerobic microorganisms was grown on acetate, ethanol, glucose or methanol and dechlorinated 50 umol 2,4,6-trichlorophenol, through 2, 4-dichlorophenol, to 4-chlorophenol. The highest rate of dechlorination of 2,4, 6-trichlorophenol was observed when ethanol was used as a growth substrate.
Keywords:CHLORINATED PHENOLS;DEGRADATION