화학공학소재연구정보센터
Langmuir, Vol.16, No.18, 7156-7161, 2000
Anomeric effects on the stability of bilayers of galactosylphytoceramides and on the interaction with phospholipids
The thermotropic behavior of the hydrated bilayers formed by novel glycosylceramides containing an anomeric galactose, a saturated long acyl chain (cerotoyl, C-26), and a phytosphingosine base, alpha- and beta-GalpCer, was investigated by means of differential scanning calorimetry (DSC) and X-ray diffraction measurements. DSC curves for hydrated alpha-GalpCer showed an endothermic transition from metastable gel to liquid crystalline states at 72.8 degrees C (Delta H = 12.0 kcal/mol) and exothermic transition of the reverse change at 66.3 degrees C (Delta H = -10.9 kcal/mol) at the heating/cooling rate of 1 degrees C/min. The metastable gel of alpha-GalpCer was remarkably stable in contrast with beta-GalpCer or the typical animal beta-galactosylceramide containing a long acyl chain. Annealing at 37 degrees C for 48 h completely converted the metastable gel of alpha-GalpCer into a stable gel, which was directly transformed to a liquid crystal (LC) at 74.9 degrees C with a a-fold larger endothermic peak (Delta H =-23.8 kcal/mol). Cooling of the LC state brought about the transition into the metastable gel. X-ray diffraction measurements showed that both metastable and stable gels were lamellar structures. The diffraction patterns also suggested that the stable gel had a bilayer arrangement of higher crystallinity than the metastable gel. However, the metastable gel of beta-GalpCer was rapidly converted to the stable gel: Upon heating, the stable gel was directly transformed to the LC state at 75.8 degrees C(Delta H = 19.0 kcal/mol), and cooling of the LC state led to successive transitions of the LC to the metastable gel at 71.0 degrees C and of the metastable gel to the stable gel at 64.8 degrees C. The stable gel gave sharp reflections at 1/4.66 and 1/4.06 Angstrom(-1). DSC findings also showed that at least 30 mol % of alpha-GalpCer was intermixing and the lower fraction of beta-GalpCer was miscible with DPPC in the gel state. The less ordered metastable gel of alpha-GalpCer was assumed to be involved in the better miscibility with DPPC.