화학공학소재연구정보센터
Molecular Crystals and Liquid Crystals Science and Technology. Section A. Molecular Crystals and Liquid Crystals, Vol.364, 101-110, 2001
Theory of electroconvection for the gourmet
In the last years the understanding of electroconvection in nematics in the nonlinear regime has benefitted considerably from the use of reduced descriptions that can be obtained largely from a phenomenological approach. Close connection with hydrodynamic theory and experiments is essential.