The isopropylation of mixtures of 3- and 4-isopropylbiphenyls (3- and 4-IPBPs) was examined over a dealuminated H-mordenite (HM) to elucidate the role of 3- and 4-IPBPs in the isopropylation of biphenyl (BP). 4-IPBP was consumed much faster than 3-IPBP in all cases. 4-IPBP was an exclusive precursor to diisopropylbiphenyls (DIPBs), particularly 4,4'-DIPB, and 4,4'-DIPB was found in encapsulated products during the reaction. These results show that 4-IPBP can allow establishment of an active complex with propylene and acid site in HM pores, whereas 3-IPBP cannot. It is concluded that the isopropylation of BP over HM occurs through a reactant selectivity mechanism, and through a restricted transition state mechanism, but not through a product selectivity mechanism.