Previous Article Next Article Table of Contents Journal of Chemical Technology and Biotechnology, Vol.75, No.8, 647-648, 2000 DOI10.1002/1097-4660(200008)75:8<647::AID-JCTB291>3.0.CO;2-B Export Citation Clean-processing strategies in preparation of enriched functional foods Wiseman A, Woods LFJ, Ridgway T, Wiseman H Keywords:clean-bioprocessing;functional foods;food-supplementary products Please enable JavaScript to view the comments powered by Disqus.
