Journal of Applied Polymer Science, Vol.84, No.9, 1680-1685, 2002
Solid-state C-13-NMR and study of the subproducts obtained from corn industry
The two types of commercial corn flour subproducts from the Brazilian corn industry containing starch with low fat and with fat were investigated by solid-state NMR techniques to improve their uses. From the NMR techniques used, it was characterized that after a treatment the quantity of fibers decreased.