Amorphous and crystallized poly(L-lactide) (PLLA) films are prepared by quenching and annealing at 140degreesC for 600 min, respectively, from the melt. Their hydrolysis is investigated at pH 2.0 in HCl and DL-lactic acid (DLLA) solutions (37degreesC) for up to 300 days, and the results are compared with those obtained for Pi-LA films hydrolyzed at pH 7.4 (phosphate-buffered solution) and pH 12 (NaOH solution). The changes in the weight loss and molecular weight distribution of the PLLA films during hydrolysis in the acid media reveals that their hydrolysis proceeds homogeneously along the film cross section by mainly a bulk erosion mechanism. Moreover, the durability of PLLA films in the acid media is very similar to that in the neutral medium but higher than that in the alkaline medium. The hydrolysis rate constant values (k) of the initially amorphous PLLA0 film evaluated from the changes in the number-average molecular weight were 3.0 and 2.4 x 10(-3) day(-1) at pH 2.0 in the HCl and DLLA solutions, respectively, These k values are very similar to 2.6 x 10(-3) day(-1) at pH 7.4 in the phosphate-buffered solution. The similar k values and the negligible weight loss after the hydrolysis for 300 days reflect that the hydronium ions and the lactic acid oligomers and monomers have insignificant catalytic effects on the hydrolysis of the PLLA films. Increasing the initial crystallinity of the PLLA film increases the hydrolysis rate in the HCl solution, whereas increasing the initial crystallinity of the PLLA film does not alter the hydrolysis rate in the DLLA solution. The differential scanning calorimetry results show that the crystallization of PLLA chains occurs during the hydrolysis, irrespective of the hydrolysis acid media and the initial crystallinity.