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Journal of Chemical Technology and Biotechnology, Vol.77, No.4, 495-499, 2002
Partitioning of chicken egg white proteins in polyelectrolyte/salt aqueous two-phase systems composed of polyethyleneoxide-maleic acid copolymer and potassium phosphate
Aqueous two-phase systems were formed from solutions of a polyelectrolyte, polyethyleneoxide-maleic acid copolymer, and potassium phosphate. The properties of such aqueous two-phase systems were highly dependent on pH. This was reflected in the partition behavior of three chicken egg white proteins: lysozyme, conalbumin and ovalbumin. Separability of these three proteins was improved by the use of the polyelectrolyte, in comparison with when uncharged polyethylene glycol (poly(1,2-dihydroxyethane)) was used as a phase-forming polymer.
Keywords:aqueous two-phase systems;chicken egg white proteins;partition;polyelectrolyte;polyethyleneoxidemaleic acid copolymer