Biotechnology Letters, Vol.25, No.14, 1143-1146, 2003
Kinetics of beta-mannanase fermentation by Bacillus licheniformis
Bacterial growth, konjac powder utilization and beta-mannanase production by Bacillus licheniformis NK-27 in batch fermentation were used to develop a model of the process. The optimal set of parameters was estimated by fitting the model to experimental data. The results predicted by the model were in good agreement with the experimental data.