Previous Article Next Article Table of Contents Journal of Applied Polymer Science, Vol.93, No.1, 481-481, 2004 DOI10.1002/app.20600 Export Citation Analysis of stability of food emulsions by Eyring's theory: Influence of different biopolymers (vol 92, pg 2653, 2004) Dolz M, Hernandez MJ, Cabeza C, Casanovas A, Delegido J Please enable JavaScript to view the comments powered by Disqus.
