The influence of sparse long-chain branching and molecular weight distribution on the melt fracture behavior of polyethylene melts was investigated. Four commercial polyethylene resins were employed for this study: a conventional low-density polyethylene, a conventional linear low-density polyethylene, a linear metallocene polyethylene, and a sparsely branched metallocene polyethylene. Rheological measurements were obtained for both shear and extensional deformations, and melt fracture experiments were carried out using a controlled rate capillary rheometer. A single capillary geometry was used to focus on the effects of material properties rather than geometric factors. For the linear polyethylenes, surface melt fracture, slip-stick fracture, and gross melt fracture were all observed. Conversely, the branched PE resins did not exhibit a slip-stick regime and the degree of gross fracture was observed to be much more severe than the linear resins. These variations can be explained by the effects that long-chain branching has on the onset of shear-thinning behavior (slip-stick fracture) and the degree of extensional strain hardening (gross melt fracture). Although there is some indication that the breadth of molecular weight distribution indirectly influences surface melt fracture, the results remain inconclusive.