Melt blends of short ultra-high molecular weight polyethylene (UHMWPE) fibers and isotactic polypropylene (iPP) were subjected to shear at 145 degrees C, above the melting point of polyethylene (PE). Structural evolution and final morphology were examined by in situ synchrotron X-ray scattering/diffraction as well as ex situ microbeam X-ray diffraction and high resolution scanning electron microscopy, respectively. Results indicate that the presence of oriented UHMWPE molten domains significantly facilitated the crystallization of iPP and enhanced the initial 'shish-kebab' structure leading to the final cylindritic morphology. It is argued that shear flow aligns the fibrillar UHMWPE domains, where the interfacial frictions between PE and iPP effectively retards the relaxation of iPP chains, allowing the aligned iPP chains to create a shish-like structure. Nucleation on the iPP shish initiates the folded chain lamellae (kebabs), which grow perpendicularly to the iPP/PE interface. (c) 2005 Elsevier Ltd. All rights reserved.