Enzyme and Microbial Technology, Vol.39, No.5, 1002-1007, 2006
Elimination of glucose in egg white using immobilized glucose oxidase
A commercial glucose oxidase containing catalase (NOVOZYM 771) was immobilized on Amberlite UP 900 anion exchange resin using adsorption and subsequent cross-linking with glutaraldehyde. The maximum protein loading was 33.0 mg g(-1) dry support. The activity of the product was 10.2 units g(-1) dry solid. The immobilized enzyme was used for the elimination of glucose from egg white in a pilot-scale three-stage fluidized-bed bioreactor with mechanical mixing, equipped with large porous surface for bubble-free transport of oxygen as co-substrate. The biocatalyst packing (10.9 dm(3)) was uniformly distributed between the stages. The best productivity was achieved using oxygen pressure of 1.5 bar and 2 h residence time at 25 degrees C. (c) 2006 Elsevier Inc. All rights reserved.
Keywords:egg white processing;glucose elimination;glucose oxidase immobilized;fluidized-bed bioreactor