Previous Article Next Article Table of Contents Desalination, Vol.200, No.1-3, 531-532, 2006 DOI10.1016/j.desal.2006.03.424 Export Citation Effect of the protein addition on the structure of set style and stirred yoghurt with and without the use of transglutaminase Cancino B, Fuentes P, Kulozik U, Bonisch M Please enable JavaScript to view the comments powered by Disqus.
