화학공학소재연구정보센터
Powder Technology, Vol.171, No.1, 34-45, 2007
Air-suspension coating in the food industry: Part II - micro-level process approach
A review of air-suspension particle coating concluded that, in order to speed product and process development, a phenomenological approach is necessary to develop generic guidelines for the selection of coating materials and process variables. This paper identifies 10 fundamental phenomena (micro-level processes) that occur during an air-suspension particle coating process: particle motion, atomisation, droplet-particle collision, droplet impact and adherence, droplet impact and spreading, infiltration, drying, film formation, layering and inter-particle agglomeration. Their relevance to the coating objectives is discussed and from these four are identified as key micro-level processes: drying, droplet impact and spreading, and stickiness which encompasses the two key micro-level processes of droplet impact and adherence and interparticle agglomeration. It is believed that significant advances in particle coating research can be made through examination of these key microlevel processes. (c) 2006 Elsevier B.V. All rights reserved.