화학공학소재연구정보센터
Journal of Molecular Catalysis A-Chemical, Vol.234, No.1-2, 59-62, 2005
Oligomer model to explain the coloration of TEA and discoloration catalytic treatment
To understand origin of the undesirable well-known coloration of triethanolamine by compounds at trace levels, a model of insaturated oligomers is proposed. The hydrogenation in the presence of various supported metal catalysts is an attractive process for TEA discoloration, and a 5 wt.% Pd/C catalyst exhibited the highest efficiency. (c) 2005 Elsevier B.V All rights reserved.