In the present study adsorption of Cr(VI) from aqueous solutions onto different agricultural wastes, viz., sugarcane bagasse, maize corn cob and Jatropha oil cake under various experimental conditions has been studied. Effects of adsorbent dosage, Cr(VI) concentration, pH and contact time on the adsorption of hexavalent chromium were investigated. The concentration of chromium in the test solution was determined spectrophotometrically. FT-IR spectra of the adsorbents (before use and after exhaustion) were recorded to explore number and position of the functional groups available for the binding of chromium ions on to studied adsorbents. SEMs of the adsorbents were recorded to explore the morphology of the studied adsorbents. Maximum adsorption was observed in the acidic medium at pH 2 with a contact time of 60 min at 250 rpm stirring speed. Jatropha oil cake had better adsorption capacity than sugarcane bagasse and maize corn cob under identical experimental conditions. The applicability of the Langmuir and Freundlich adsorption isotherms was tested. The results showed that studied adsorbents can be an attractive low cost alternative for the treatment of wastewaters in hatched or stirred mode reactors containing lower concentrations of chromium. (c) 2006 Elsevier B.V. All rights reserved.