Hybridization of Banana fibers with glass fibers has been found to reduce the water absorption behavior of the composites in an earlier work by us. Banana fibers were hybridized with glass and different layering patterns were followed in the preparation of the composites. The effect of the various layering patterns on the water absorption of the composites was studied. It was found that water diffusion occurs in the composite depending on the layering pattern as well as the temperature. In all the experiments, it has been found that composites with an intimate mixture of glass and banana show the maximum water uptake except for temperature of 90 degrees C. At 90 degrees C the maximum water uptake is found to be for composites where there is one layer of banana and another layer of glass. The water uptake follows the same trend as that in all other temperatures till a time span of 4900 min is reached. The kinetics of diffusion was found to be Fickian in nature. The various thermodynamic parameters like sorption coefficient, diffusion coefficient. Enthalpy change, entropy change, and activation energy of the various composites were calculated. From all the calculations it has been concluded that layering pattern is an important parameter which controls the water absorption of the composites. The layering pattern Cg-b-g was found to have the lowest water uptake. (c) 2007 Wiley Periodicals, Inc.