Enzyme and Microbial Technology, Vol.41, No.6-7, 800-805, 2007
Production, purification and characterization of an endopolygalacturonase from Mucor rouxii NRRL 1894
An extracellular polygalacturonase (PGase) from Mucor rouxii NRRL 1894 was purified to homogeneity by two chromatographic steps using CM-Sepharose and Superdex 75. The purified enzyme was a monomer with a molecular weight of 43100 Da and a pI of 6. The PGase was optimally active at 35 degrees C and at pH 4.5. It was stable up to 30 degrees C and stability of PGase decrease rapidly above 60 degrees C. The extent of hydrolysis of different pectins was decreased with increasing of degrees of esterification. Except Mn2+, all the examined metal cations showed inhibitory effects on the enzyme activity. The apparent K-m and V-max values for hydrolyze of polygalacturonic acid (PGA) were 1.88 mg/ml and 0.045 mu mol/ml/min, respectively. The enzyme released a series of oligogalacturonates from polygalacturonic acid indicating that it had an endo-action. Its N-terminal sequence showed homologies with the endopolygalacturonase from the psychrophilic fungus Mucor flavus. (C) 2007 Elsevier Inc. All rights reserved.