This work was aimed at studying the emulsification efficiency of g-raft copolymers and the effect of feeding mode on the emulsification efficiency using the emulsification curve approach. The blends were composed of polystyrene (PS) and polyamide 6 (PA6). PS was always the matrix and PA6 the dispersed phase. A series of graft copolymers of PS and PA6, denoted as PS-g-PA6, with different molecular structures were used as emulsifiers. Feeding mode had a very significant effect on the size of the dispersed phase domains at short mixing time and its effect decreased or became negligible at long mixing time. This indicates that feeding mode affected mostly the time necessary for the PS-g-PA6 emulsifier to reach and emulsify the PS/PA6 interfaces. The molecular structure of the PS-g-PA6 graft copolymer also had a profound effect on its emulsification efficiency. The longer the PA6 grafts (from 1.7 to 5.1 kg/mol), the higher the emulsification efficiency. On the other hand, the number of PA6 grafts had little effect on the emulsification efficiency when the PA6 grafts were short (1.6-1.7 kg/mol). The effect of the blend composition was also investigated. (c) 2007 Elsevier Ltd. All rights reserved.