The rheological, thermal, and mechanical properties of blends consisting of a linear high melt flow rate polypropylene (PP) and two branched PPs are characterized in detail. Blends containing branched PPs display evidence of miscibility in the melt state and exhibit high melt elasticity together with significant strain hardening in extensional deformation while retaining good flow properties. Out of the two blend systems examined the blends containing linear and branched PPs with similar melt flow rates have better mechanical properties, higher crystallization temperatures, and higher crystallinities.