Enzyme and Microbial Technology, Vol.20, No.7, 531-535, 1997
Immobilization and Characterization of Porcine Pancreas Lipase
Porcine pancreas lipase (triacylglycerol ester hydrolase, EC 3.1.1.3) was immobilized with the highest activity (2,187 U g(-1) solid) on polyacrylamide beads possessing carboxylic functional groups activated by a water-soluble carbodiimide. The optimum pH for catalytic activity was pH 8.9. The apparent optimum temperature for the immobilized enzyme was about 7 degrees C higher than that for the soluble enzyme. The immobilization stabilized the enzyme against heat and urea treatment. Cross-linking of the immobilized enzyme with glutaraldehyde or 3,5-difluoronitrobenzene improved the thermal stability. Application of the immobilized lipase for olive oil hydrolysis is also presented.
Keywords:ORGANIC-SOLVENTS;WATER ACTIVITY;HYDROLYSIS;POLYETHYLENE;DEPENDENCE;ENZYMES;SUPPORT;MEDIA;OIL