The effect of accelerated aging on the structure and properties of single, metalized, and multilayer films used in food packaging was studied through the exposure of specimens of those films to repeated aging cycles in a weather meter under the combined action of ultraviolet, humidity, and heat. The aged specimens were tested for their mechanical properties and water vapor transmission characteristics, and the results were compared to those obtained from the original specimens. The property changes introduced into the films by aging were further explored by attenuated total reflectance spectroscopy and differential scanning calorimetry in an attempt to correlate the changes in the properties with structural characteristics. The results showed that the films made of polypropylene (PP) underwent severe chain scission upon irradiation and lost mechanical properties but still retained their impermeability to water vapor. The metallic coating could not prevent PP from degrading, as it seemed to oxidize under the aging conditions. Therefore, the metalized film showed the same mechanical response as PP, but its water impermeability dropped dramatically. Polyethylene (PE) and poly(ethylene terephthalate) (PET) films showed modest decreases in their mechanical properties, which could be attributed to crosslinking reactions taking place with PE and to the increased ultraviolet stability of PET, respectively. On the other hand, the multilayer films presented a decrease in their mechanical properties according to those of their weak component, which would be expected for a composite structure. (c) 2008 Wiley Periodicals, Inc.