We studied the phase behavior and aggregation in mixed aqueous solutions of the anionic UV-absorber 2-phenylbenzimidazole-5-sulfonic acid sodium salt, PhBSA (Na salt),. and the cationic surfactant cetyltrimethylammonium bromide, CTAB. The mixtures of the two components behave similarly to catanionic surfactant mixtures. The samples on the PhBSA-rich side have low viscosity and are turbid. The turbidity, due to uni-and multilamellar vesicles (SUVs and MLVs), increases with the mole ratio of CTAB. The interbilayer distance inside the MLV changes with the mole ratio of the two components from a few 10 nm for the 7:3 (molar ratio of PhBSA, Na salt, to CTAB) system to practically zero for the 5:5 mixture. The latter mixture forms a precipitate within less than I It. With the exception of the 5:5 mixture, all samples on the PhBSA-rich side are stable for many days. After that period, within one more day, the turbid vesicle phases are transformed into more or less clear hydrogels. We found that the gelation is due to the formation of very long stiff tubules about 14 nm in diameter, which is independent of the mixing ratio of the samples. The hydrogels and the tubules melt around 45 degrees C. On the CTAB-rich side, the 4:6 sample behaves like the 6:4 sample, whereas at 3:7 a precipitate was found to form shortly after mixing. At still smaller PhBSA (Na salt) to CTAB ratios, only clear, viscoelastic solutions are found that do not change with time. We determined the micellar structures in the samples by cryo-TEM and by SAXS. The rheological properties of the hydrogels and of the viscoelastic samples were characterized by oscillating theological measurements. DSC measurements indicated that the tubules are in a semicrystalline state and melt at around 45 degrees C. The semicrystalline bilayer of the tubules seems to have a 1:1 composition of PhBSA to CTAB. The excess PhBSA seems to be adsorbed on the tubules. It is assumed that the stiffness of the bilayer of the vesicles and the stiffness of the tubules are due to the stiffness of the PhBSA molecule.