Effects of lugworm protease on the dyeing properties of protein fibers

Sang-Mo Kang; Joonseok Koh; Sun-Young Noh; Soo-Jin Kim; Yoon-Jung Kwon

Journal of Industrial and Engineering Chemistry, Vol.15, No.4, 584-587, July, 2009

DOI10.1016/j.jiec.2009.02.006 Export Citation

Effects of lugworm protease on the dyeing properties of protein fibers

Sang-Mo Kang, Joonseok Koh¹, Sun-Young Noh¹, Soo-Jin Kim, and Yoon-Jung Kwon^{1, †}

Department of Microbial Engineering, Konkuk University, Seoul 143-701, Republic of Korea
¹Department of Textile Engineering, Konkuk University, Seoul 143-701, Republic of Korea

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A lugworm protease, Perinereis aibuhitensis, was used to improve the dyeing properties of protein fibers such as wool and silk. The optimal condition for the activity of the lugworm protease was about 40 ℃ at pH 7. The wool and silk were treated with the protease extracted from a lugworm and the K/S values of the dyed wool and silk were measured using a spectrophotometer in order to compare the dye uptake. The protease treatment enhanced the dyeing properties of protein fibers without severe changes in their mechanical properties. The surface appearances of protease-treated fibers were observed via microscopy.

Keywords:Lugworm;Perinereis aibuhitensis;Dyeing property;Wool;Silk

[References]

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Uhm TB, Ryu KS, Kim MK, Yoo JS, Sohn HS, Lee TK, J. Korean Soc. Food Nutr., 20, 35 (1991)
Sawada K, Ueda M, J. Biotechnol., 89, 263 (2001)
Ibrahim NA, Fahmya HM, Hassan TM, Mohameda ZE, J. Mater. Process. Technol., 160, 99 (2005)
Cortez J, Bonner PLR, Griffin M, J. Biotechnol., 116, 379 (2005)
Sugimoto M, Ishihara K, Nakajima N, J. Mol. Catal. B: Enzym., 23, 405 (2003)
Nakajima N, Sugimoto M, Ishihara K, J. Biosci. Bioeng., 90(2), 174 (2000)
Chang CS, Joo HS, Park GC, Kim KT, Paik SR, Proc. Biochem., 37, 299 (2001)
Shim HJ, Lee HS, J. Korean Fiber Soc., 39, 362 (2002)
Galera MM, Cho E, Tuuguu E, Park SJ, Farnazo DM, Jee C, Yoo NJ, Chung WJ, J. Ind. Eng. Chem., 13(6), 895 (2007)
Kim NS, Cho HT, Chang YD, J. Korean Fiber Soc., 18, 99 (1981)
Kim NS, Cho HT, J. Korean Fiber Soc., 16, 14 (1979)
Park BK, J. Korean Fiber Soc., 14, 949 (1977)
Yoon S, Choi HJ, Lee JS, J. Korean Soc. Food Sci., 7, 93 (1991)
Bai YH, Roh JH, J. Korean Soc. Food Sci., 16, 363 (2000)
Bradford MM, Anal. Biochem., 72, 248 (1976)
Suh HJ, Lee H, Cho HY, Yang HC, J. Korean Agric. Chem. Soc., 35, 300 (1992)
Kim BJ, Korean J. Food Sci. Technol., 21, 569 (1989)
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Choi C, Shon KM, Cho YJ, Chun SS, Lim SI, Suk YR, J. Korean Agric. Chem. Soc., 35, 23 (1992)
Young KJ, Kim IH, Nam SW, J. Korean Soc. Dyers Finishers, 11, 9 (1999)
Yang KS, Kim JW, J. Korean Fiber Soc., 18, 33 (1981)
Shin BS, Kim YK, An TJ, Korean J. Seric. Sci., 45, 66 (2003)
Ingamells W, Colour for Textiles, Society of Dyers and Colourists, Bradford (1993)
Nakajima N, Sugimoto M, Ishihara K, J. Mol. Catal. B: Enzym., 23, 191 (2003)
Kim GJ, Roh JY, Kang YU, Kim AS, J. Korean Fiber Soc., 22, 446 (2003)
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[Referenced By]

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[1] Cho SJ, Chung SH, Suh HJ, Lee H, Kong DH, Yang HC, J. Korean Soc. Food Nutr., 7, 87 (1994)

[2] Uhm TB, Ryu KS, Kim MK, Yoo JS, Sohn HS, Lee TK, J. Korean Soc. Food Nutr., 20, 35 (1991)

[3] Sawada K, Ueda M, J. Biotechnol., 89, 263 (2001)

[4] Ibrahim NA, Fahmya HM, Hassan TM, Mohameda ZE, J. Mater. Process. Technol., 160, 99 (2005)

[5] Cortez J, Bonner PLR, Griffin M, J. Biotechnol., 116, 379 (2005)

[6] Sugimoto M, Ishihara K, Nakajima N, J. Mol. Catal. B: Enzym., 23, 405 (2003)

[7] Nakajima N, Sugimoto M, Ishihara K, J. Biosci. Bioeng., 90(2), 174 (2000)

[8] Chang CS, Joo HS, Park GC, Kim KT, Paik SR, Proc. Biochem., 37, 299 (2001)

[9] Shim HJ, Lee HS, J. Korean Fiber Soc., 39, 362 (2002)

[10] Galera MM, Cho E, Tuuguu E, Park SJ, Farnazo DM, Jee C, Yoo NJ, Chung WJ, J. Ind. Eng. Chem., 13(6), 895 (2007)

[11] Kim NS, Cho HT, Chang YD, J. Korean Fiber Soc., 18, 99 (1981)

[12] Kim NS, Cho HT, J. Korean Fiber Soc., 16, 14 (1979)

[13] Park BK, J. Korean Fiber Soc., 14, 949 (1977)

[14] Yoon S, Choi HJ, Lee JS, J. Korean Soc. Food Sci., 7, 93 (1991)

[15] Bai YH, Roh JH, J. Korean Soc. Food Sci., 16, 363 (2000)

[16] Bradford MM, Anal. Biochem., 72, 248 (1976)

[17] Suh HJ, Lee H, Cho HY, Yang HC, J. Korean Agric. Chem. Soc., 35, 300 (1992)

[18] Kim BJ, Korean J. Food Sci. Technol., 21, 569 (1989)

[19] Yamaguchi T, Yamashita Y, Takeda I, Kiso H, Agric. Biol. Chem., 46, 1983 (1982)

[20] Choi C, Shon KM, Cho YJ, Chun SS, Lim SI, Suk YR, J. Korean Agric. Chem. Soc., 35, 23 (1992)

[21] Young KJ, Kim IH, Nam SW, J. Korean Soc. Dyers Finishers, 11, 9 (1999)

[22] Yang KS, Kim JW, J. Korean Fiber Soc., 18, 33 (1981)

[23] Shin BS, Kim YK, An TJ, Korean J. Seric. Sci., 45, 66 (2003)

[24] Ingamells W, Colour for Textiles, Society of Dyers and Colourists, Bradford (1993)

[25] Nakajima N, Sugimoto M, Ishihara K, J. Mol. Catal. B: Enzym., 23, 191 (2003)

[26] Kim GJ, Roh JY, Kang YU, Kim AS, J. Korean Fiber Soc., 22, 446 (2003)

[27] Kim NS, Chun JH, J. Korean Fiber Soc., 19, 181 (1982)