Large deformation and fracture properties of two types of starch gels were investigated through uniaxial compression, single edge-notched bend (SENB) and wire cutting experiments. Tests were performed at various loading rates and for various starch/powder concentrations (%w/w). It was found that starch gels exhibit rate independent stress-strain behaviour but show rate-dependent fracture behaviour, i.e. stress-strain curves at three loading rates are similar but fracture stress and fracture strain increase with increasing strain rate. This is rather unusual and interesting behaviour. SENB and wire cutting experiments also revealed rate-dependent fracture behaviour and that the true fracture toughness (G (c)) values increase with loading/cutting speeds and starch powder concentration. In addition, the G (c) values from wire cutting and SENB tests were in reasonable agreement. The wire cutting process was also studied numerically using finite element techniques. A non-linear elastic constitutive relationship based on Ogden was used to model the starch gels and a frictionless condition was assumed at the wire-starch gel contact interface. A fracture criterion based on maximum principal strain was assumed for the prediction of the steady state cutting force.