Chemistry Letters, Vol.39, No.3, 266-267, 2010
Effects of Microwave Radiation on Proteins Coexisting with Carbon Nanotubes
Microwave (MW) radiation is known to heat carbon nanotubes (CNTs) very efficiently. The maximum allowable MW irradiance to avoid proteins from denaturing was determined. The MW irradiance of 100-300 J was sufficient to denature a recognizable amount of hemoglobin with CNTs, but the same irradiance had no effect without CNTs. Additionally, CNT under MW radiation was found to accelerate reduction of ferric cytochrome c.