Degradation of chlorotetracycline and bacterial disinfection in livestock wastewater by ozone-based advanced oxidation

Hyejung Lee; Eunyoung Lee; Chang-Hee Lee; Kisay Lee

Journal of Industrial and Engineering Chemistry, Vol.17, No.3, 468-473, May, 2011

DOI10.1016/j.jiec.2011.05.006 Export Citation

Degradation of chlorotetracycline and bacterial disinfection in livestock wastewater by ozone-based advanced oxidation

Hyejung Lee, Eunyoung Lee, Chang-Hee Lee, and Kisay Lee^†

Dept. of Environmental Engineering and Biotechnology, Myongji University, Yongin 449-728, Korea

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The simultaneous removal of antibiotics and antibiotic-resistant bacteria by ozone-based advanced oxidation technology (AOT) was investigated for the treatment of anaerobic digestion effluent of piggery wastewater. Chlorotetracycline (CTC) and CTC-resistant bacteria were selected as targets since CTC has been the most used antibiotics in livestock industries in Korea. The performance of four different combinations of oxidation agents was investigated, showing the order of removal rate as O3 < O3/H2O2 < O3/UV < O3/UV/H2O2 for wastewater. Applications of O3/UV/H2O2 and O3/UV degraded almost all CTC within 15 and 20 min, respectively. Only 30% of CTC was degraded even in 40 min by O3 alone and O3/H2O2 degraded 65% of CTC in 40 min. The combination of ozone/H2O2 did not contribute significantly to CTC degradation, but the influence of UV was substantial when coupled with ozone. CTC was partially degraded during oxidation although main HPLC peak was completely vanished. The resulting intermediates of partially oxidized CTC possessed no more antibiotic capability, suggesting that CTC transformed into nontoxic organic constituents. For disinfection, ozone alone was not effective for disinfection; less than 2-log reduction was achieved in 1 h. UV was more superior in reducing bacterial population, showing more than 4-log reduction in 20 min and 5-log reduction in 40 min. UV was also effective in reducing both total and CTC-resistant bacterial population, and the contribution ratio of UV to ozone was about 3:1 in logarithmic scale. The application of O3/UV together further enhanced the disinfection performance compared to UV alone.

Keywords:Chlorotetracycline;Livestock wastewater;Ozone;Advanced oxidation;Disinfection;Antibiotic-resistant bacteria

[References]

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Carballa M, Omil F, Lema JM, Liompart M, Garcia-Jares C, Rodriguez I, Gomez M, Ternes T, Water Res., 38, 2918 (2004)
Kakimoto T, Osawa T, Funamizu N, Bioresour. Technol., 98(18), 3555 (2007)
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Yang S, Carlson K, Water Res., 38, 3155 (2004)
Goni-Urriza M, Capdepuy M, Arpin C, Raymond N, Caumette P, Quentin C, Appl. Environ. Microbiol., 66, 125 (2000)
Rijal GK, Zmuda JT, Gore R, Water Sci. Technol., 59, 2297 (2009)
Ikehara K, Naghashkar NJ, Ei-Din MG, Ozone Sci. Eng., 28, 353 (2006)
Tambosi JL, de Sena RF, Gebhardt W, Moreira R, Jose HJ, Schroder HF, Ozone Sci. Eng., 31, 428 (2009)
Kim SH, Shon HK, Ngo HH, J. Ind. Eng. Chem., 16(3), 344 (2010)
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Rosenfeldt EJ, Linden KG, Canonica S, von Gunten U, Water Res., 40, 3695 (2006)
Langlais B, Reckhow DA, Brink DR, Ozone in Water Treatment: Application and Engineering, Lewis Publishers (1991)
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Barker R, Jones AR, Ozone Sci. Eng., 10, 405 (1988)
Le Sauze N, Laplanche A, Martin G, Paillard H, Ozone Sci. Eng., 13, 331 (1991)
Yasar A, Ahmad N, Chaudry MN, Rehman MSU, Khan AAA, Pol. J. Environ. Stud., 16, 289 (2007)
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Kleiser G, Frimmel FH, Sci. Total Environ., 256, 1 (2000)
Hoigne J, Bader H, Water Res., 17, 173 (1983)
Fronk CA, Ozone Sci. Eng., 9, 265 (1987)
Oeller HJ, Demel I, Weinberger G, Water Sci. Technol., 35, 269 (1997)
Gunten U, Water Res., 37, 1443 (2003)
Tizaoui C, Bouselmi L, Mansouri L, Ghrabi A, J. Hazard. Mater., 140(1-2), 316 (2007)
Wu JJ, Muruganandham M, Chen SH, J. Hazard. Mater., 149(1), 218 (2007)
Cockwell CS, Knowland J, Biol. Rev., 74, 311 (1999)
Hoigne J, Bader H, Water Res., 17, 185 (1983)
Zhang J, Lee KH, Cui L, Jeong TS, J. Ind. Eng. Chem., 15(2), 185 (2009)
Harm W, Biological Effects of Ultraviolet Radiation, Cambridge University Press (1980)
Miller R, Jerffrey W, Mitchell D, Elasri M, J. Am. Soc. Microbiol., 65, 535 (1999)
Craik SA, Weldon D, Finch GR, Bolton JR, Belosevic M, Water Res., 35, 1387 (2001)
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[Referenced By]

[1] Jung SC, Monitoring of antimicrobial resistance on the food-animals and meats, KFDA Research Report (2007)

[2] Carballa M, Omil F, Lema JM, Liompart M, Garcia-Jares C, Rodriguez I, Gomez M, Ternes T, Water Res., 38, 2918 (2004)

[3] Kakimoto T, Osawa T, Funamizu N, Bioresour. Technol., 98(18), 3555 (2007)

[4] Cassell GH, FEMS Immun. Med. Microbiol., 18, 271 (1997)

[5] Yang S, Carlson K, Water Res., 38, 3155 (2004)

[6] Goni-Urriza M, Capdepuy M, Arpin C, Raymond N, Caumette P, Quentin C, Appl. Environ. Microbiol., 66, 125 (2000)

[7] Rijal GK, Zmuda JT, Gore R, Water Sci. Technol., 59, 2297 (2009)

[8] Ikehara K, Naghashkar NJ, Ei-Din MG, Ozone Sci. Eng., 28, 353 (2006)

[9] Tambosi JL, de Sena RF, Gebhardt W, Moreira R, Jose HJ, Schroder HF, Ozone Sci. Eng., 31, 428 (2009)

[10] Kim SH, Shon HK, Ngo HH, J. Ind. Eng. Chem., 16(3), 344 (2010)

[11] Legrini O, Oliveros E, Braun AM, Chem. Rev., 93, 671 (1993)

[12] Rosenfeldt EJ, Linden KG, Canonica S, von Gunten U, Water Res., 40, 3695 (2006)

[13] Langlais B, Reckhow DA, Brink DR, Ozone in Water Treatment: Application and Engineering, Lewis Publishers (1991)

[14] Rakness KL , Ozone in Drinking Water Treatment: Process Design, Operation and Optimization, AWWA (2005)

[15] APHA, Standard Methods for the Examination of Water and Wastewater, 21st edn, APHA, Washington, DC (2009)

[16] Bader H, Hoigne J, Water Res., 15, 449 (1981)

[17] Kim I, PhD thesis, Kyoto University, Japan (2008)

[18] Dodd MC, Buffle MO, von Gunten U, Environ. Sci. Technol., 40, 1969 (2006)

[19] Barker R, Jones AR, Ozone Sci. Eng., 10, 405 (1988)

[20] Le Sauze N, Laplanche A, Martin G, Paillard H, Ozone Sci. Eng., 13, 331 (1991)

[21] Yasar A, Ahmad N, Chaudry MN, Rehman MSU, Khan AAA, Pol. J. Environ. Stud., 16, 289 (2007)

[22] Richardson SD, Thruston AD, Caughran TV, Chen PH, Collette TW, Floyd TL, Environ. Sci. Technol., 33, 3368 (1999)

[23] Kleiser G, Frimmel FH, Sci. Total Environ., 256, 1 (2000)

[24] Hoigne J, Bader H, Water Res., 17, 173 (1983)

[25] Fronk CA, Ozone Sci. Eng., 9, 265 (1987)

[26] Oeller HJ, Demel I, Weinberger G, Water Sci. Technol., 35, 269 (1997)

[27] Gunten U, Water Res., 37, 1443 (2003)

[28] Tizaoui C, Bouselmi L, Mansouri L, Ghrabi A, J. Hazard. Mater., 140(1-2), 316 (2007)

[29] Wu JJ, Muruganandham M, Chen SH, J. Hazard. Mater., 149(1), 218 (2007)

[30] Cockwell CS, Knowland J, Biol. Rev., 74, 311 (1999)

[31] Hoigne J, Bader H, Water Res., 17, 185 (1983)

[32] Zhang J, Lee KH, Cui L, Jeong TS, J. Ind. Eng. Chem., 15(2), 185 (2009)

[33] Harm W, Biological Effects of Ultraviolet Radiation, Cambridge University Press (1980)

[34] Miller R, Jerffrey W, Mitchell D, Elasri M, J. Am. Soc. Microbiol., 65, 535 (1999)

[35] Craik SA, Weldon D, Finch GR, Bolton JR, Belosevic M, Water Res., 35, 1387 (2001)

[36] Otaki M, Okuda A, Tajima K, Iwasaki T, Kinoshita S, Ohgaki S, Water Sci. Technol., 47, 185 (2003)

[37] Lee E, Lee H, Jung W, Park S, Yang D, Lee K, Korean J. Chem. Eng., 26(5), 1301 (2009)

[38] Sonnleitner B, Fiechter A, Eur. J. Appl. Microbiol. Biotechnol., 18, 174 (1983)

[39] Salminen E, Rintala J, Bioresour. Technol., 82, 13 (2002)

[40] USEPA, Ultraviolet Disinfection Guidance Manual, EPA 815-D-03-007 (2003)

[41] Hijnen WAM, Beerendonk EF, Medema GJ, Water Res., 40, 3 (2006)