Effect of glutaraldehyde on bioadhesive strength between rat skin and biofilm prepared from yellowfin tuna (Thunnus albacares) gelatin

Ju-Yeon Kim; Jae-Hwan Yoon; Do-Hyeong Kim; Seon-Bong Kim

Korean Journal of Chemical Engineering, Vol.29, No.4, 503-506, April, 2012

DOI10.1007/s11814-011-0195-1 Export Citation

Effect of glutaraldehyde on bioadhesive strength between rat skin and biofilm prepared from yellowfin tuna (Thunnus albacares) gelatin

Ju-Yeon Kim, Jae-Hwan Yoon, Do-Hyeong Kim, and Seon-Bong Kim^†

Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 608-737, Korea

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Bioadhesive strength between biofilm from yellowfin tuna (Thunnus albacares) gelatin and rat skin treated with glutaraldehyde was compared with bovine and porcine gelatin. Tuna biofilms treated with 0.5 M glutaraldehyde at 60 ℃ and neutral pH for 2 h had an increase in bioadhesive strength of approximately five times when compared with intact tuna biofilms. When glutaraldehyde-treated tuna biofilms were applied with sodium borohydride, the bioadhesive strength was reduced to the level of intact tuna biofilms. The bioadhesive strength of tuna biofilms was superior to those of bovine and porcine gelatin biofilms.

Keywords:Biofilm;Bioadhesion;Yellowfin Tuna;Gelatin Film;Glutaraldehyde

[References]

Min KD, Park WH, Yoo DI, Hudson S, Textile Sci. Eng., 42, 60 (2005)
Shultz J, Nardin M, Pizzi A, Mittal KL, Handbook of Adhesive Technology, New York, Marcel Dekker, 19 (1994)
Lehr CM, Bouwstra JA, Tukker JJ, Verhoef AC, de Boer AG, Junginger HE, Breimer DD,, Pharm. Res.,, PDD 7226(Suppl), 7 (1990)
Lehr CM, Bouwstra JA, Bodde HE, Juninger HE, Pharm. Res., 9, 70 (1992)
Lehr CM, Bouwstra JA, Joke A, Spies F, Onderwater J, Van Het Noordeinde J, Vermeij-Keers C, Van Munstern C, Junginger HE, J. Controlled Release., 18, 249 (1992)
Schnurrer J, Lehr CM, Int. J. Pharm., 141(1/2), 251 (1996)
Repka MA, McGinity JW, J. Controlled Release., 70, 341 (2001)
Tseng YC, Hyon SH, Ikada Y, Shimizu Y, Tamura K, Hitomi S, J. Appl. Biomater., 1, 111 (1990)
Smart JD, Kellaway IW, Worthington HE, J. Pharm. Pharmacol., 36, 295 (1984)
Saettone MF, Chetoni P, Torracca MT, Burgalassi S, Giannaccini B, Int. J. Pharm., 51, 203 (1989)
Lehr CM, Bouwstra JA, Schacht EH, Junginger HE, Int. J.Pharm., 78, 43 (1992)
Matsuda S, Iwata H, Se N, Ikada Y, J. Biomed. Mater. Res., 45(1), 20 (1999)
Gilsenan PM, Ross-Murphy SB, Food Hydrocolloids., 14, 191 (2000)
Otani Y, Tabata Y, Ikada Y, Biomaterials., 17(14), 1387 (1996)
Choi SS, Regenstein JM, J. Food Sci., 65, 194 (2000)
Cho SM, Gu YS, Kim SB, Food Hydrocolloids., 19, 221 (2005)
Yoon JH, Woo JW, Rho HJ, Ahn JR, Yu SJ, Lee YB, Moon CK, Kim SB, Korean J. Chem. Eng., 25(1), 134 (2008)
Monsan P, Puzo G, Marzarguil H, Biochimie., 57, 1281 (1975)
Kiernan JA, Microscopy Today., 00-1, 8 (2000)
Ellman GL, Archives Biochem. Biophys., 82, 70 (1959)
Kim JS, Ihm CW, Kim PH, Agricultural Chem. Biotechnol., 39(4), 274 (1996)

[Referenced By]

[1] Min KD, Park WH, Yoo DI, Hudson S, Textile Sci. Eng., 42, 60 (2005)

[2] Shultz J, Nardin M, Pizzi A, Mittal KL, Handbook of Adhesive Technology, New York, Marcel Dekker, 19 (1994)

[3] Lehr CM, Bouwstra JA, Tukker JJ, Verhoef AC, de Boer AG, Junginger HE, Breimer DD,, Pharm. Res.,, PDD 7226(Suppl), 7 (1990)

[4] Lehr CM, Bouwstra JA, Bodde HE, Juninger HE, Pharm. Res., 9, 70 (1992)

[5] Lehr CM, Bouwstra JA, Joke A, Spies F, Onderwater J, Van Het Noordeinde J, Vermeij-Keers C, Van Munstern C, Junginger HE, J. Controlled Release., 18, 249 (1992)

[6] Schnurrer J, Lehr CM, Int. J. Pharm., 141(1/2), 251 (1996)

[7] Repka MA, McGinity JW, J. Controlled Release., 70, 341 (2001)

[8] Tseng YC, Hyon SH, Ikada Y, Shimizu Y, Tamura K, Hitomi S, J. Appl. Biomater., 1, 111 (1990)

[9] Smart JD, Kellaway IW, Worthington HE, J. Pharm. Pharmacol., 36, 295 (1984)

[10] Saettone MF, Chetoni P, Torracca MT, Burgalassi S, Giannaccini B, Int. J. Pharm., 51, 203 (1989)

[11] Lehr CM, Bouwstra JA, Schacht EH, Junginger HE, Int. J.Pharm., 78, 43 (1992)

[12] Matsuda S, Iwata H, Se N, Ikada Y, J. Biomed. Mater. Res., 45(1), 20 (1999)

[13] Gilsenan PM, Ross-Murphy SB, Food Hydrocolloids., 14, 191 (2000)

[14] Otani Y, Tabata Y, Ikada Y, Biomaterials., 17(14), 1387 (1996)

[15] Choi SS, Regenstein JM, J. Food Sci., 65, 194 (2000)

[16] Cho SM, Gu YS, Kim SB, Food Hydrocolloids., 19, 221 (2005)

[17] Yoon JH, Woo JW, Rho HJ, Ahn JR, Yu SJ, Lee YB, Moon CK, Kim SB, Korean J. Chem. Eng., 25(1), 134 (2008)

[18] Monsan P, Puzo G, Marzarguil H, Biochimie., 57, 1281 (1975)

[19] Kiernan JA, Microscopy Today., 00-1, 8 (2000)

[20] Ellman GL, Archives Biochem. Biophys., 82, 70 (1959)

[21] Kim JS, Ihm CW, Kim PH, Agricultural Chem. Biotechnol., 39(4), 274 (1996)