Polysaccharides are the most important components of herbal biomass with a high application potential. Their thermochemical characteristics, however, have been little studied. In the present paper, an effective thermodynamic analysis was carried out with the aim of setting a method for reasonably estimating the thermochemical properties of polysaccharides such as cellulose. The properties of formation and heat capacities were estimated by general thermodynamic methods like group contribution methods as well as methods followed from synthetic polymer studies. The results were compared with those obtained by empirical correlations derived from the data for short chain carbohydrates, the only literature data available for validation. The properties were determined depending on the degree of polymerization and temperature.